Shirazi Thyme
(Zataria multiflora)
| Form | Leaves |
| Color | green |
| Drying Process | Sun dried |
| Grade | 70-100% leavs |
| Shelf Life | 2 years |
| Packaging | Bulk, 5 kg leaves per carton, 10 kg leaves per bag |
| Min Order | 100 kg |
| Supplying Ability | 100 Metric Ton/Year |
| Place of Origin | Iran |
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Description
Main points about shirazi thyme cultivation, production and certifications:
Shirazi thyme is cultivated on a very large scale in Iran. Also, shirazi thyme is collected wildly from the pastures of Iran.
Standard storage conditions for shirazi thyme:
keep in packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degreese Celsius.
Common industrial uses of shirazi thyme:
Food and beverage, herbal tea, pharmaceutical, perfume and essential oils
Other usable parts of shirazi thyme:
Flower, Leaves, Stem
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