Candyleaf
(Stevia rebaudiana)
| Form | Leaves |
| Color | Green |
| Drying Process | Sun dried |
| Grade | 98% pure |
| Shelf Life | 2 years |
| Packaging | Bulk, 6 kg leaves per carton, 10 kg 0-4 mm granulated leaves per bag |
| Min Order | 100 kg |
| Supplying Ability | 10 Metric Ton/Year |
| Place of Origin | Iran |
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Description
Main points about candyleaf cultivation, production and certifications:
Candyleaf is cultivated on a very large scale in Iran.
Standard storage conditions for candyleaf:
keep in packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degrees Celsius.
Common industrial uses of candyleaf:
Food and beverage, herbal tea
Other usable parts of candyleaf:
Leaves, Stem
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