Coriander
(Coriandrum Sativum)
Form | Leaves |
Color | Green |
Drying Process | Air dried, Machine dried |
Grade | 100% purity |
Shelf Life | 1 years |
Packaging | Bulk, 10-15 kg per bag |
Min Order | 100 kg |
Supplying Ability | 100 Metric Ton/Year |
Place of Origin | Iran |
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Description
Main points about coriander cultivation, production and certifications:
Coriander is cultivated on a very large scale in Iran.
Standard storage conditions for coriander:
keep coriander in standard packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease Celsius.
Common industrial uses of coriander:
Food and beverage