Lemon Balm
(Melissa officinalis)
| Form | Leaves |
| Color | Dark green |
| Drying Process | Sun dried |
| Grade | 95% spearmint leaf |
| Shelf Life | 2 years |
| Packaging | Bulk, 6 kg leaves per carton, 10 kg 0-4 mm granulated leaves per bag |
| Min Order | 100 kg |
| Supplying Ability | 20 Metric Ton/Year |
| Place of Origin | Iran |
If you have any question please read FAQs or Contact Us
Discription
Main points about Lemon balm cultivation, production and certifications:
Lemon balm is cultivated on a very large scale in Iran.
Standard storage conditions for Lemon balm:
keep in packagings in a cool ,dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease celsius
Common industrial uses of Lemon balm:
Herbal tea, Pharmacutical
Other usable parts of Lemon balm:
leaves, stem
You may also be interested
