Licorice
(Glycyrrhiza glabra)
| Form | Root |
| Color | Brown, Dark brown, Light yellow to white |
| Drying Process | Sun dried |
| Grade | Cut and whole |
| Shelf Life | 2 years |
| Packaging | Bulk, 10-15 kg per bag |
| Min Order | 100 kg |
| Supplying Ability | 100 Metric Ton/Year |
| Place of Origin | Iran |
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Discription
Main points about Licorice cultivation, production and certifications:
Licorice is cultivated on a very large scale in Iran. Also, Licorice is collected wildly from the pastures of Iran.
Standard storage conditions for Licorice:
keep in packagings in a cool ,dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease celsius
Common industrial uses of Licorice:
Food and beverage, Herbal tea, Pharmacutical, Perfume and essential oils
Other usable parts of Licorice:
root
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