Mallow
(Malva)
Form | Flower |
Color | Dark blue |
Drying Process | Air dried |
Grade | 100% purity |
Shelf Life | 2 years |
Packaging | Bulk, 0.25-1 kg per bag |
Min Order | 100 kg |
Supplying Ability | 20 Metric Ton/Year |
Place of Origin | Iran |
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Description
Main points about mallow cultivation, production and certifications:
Mallow is cultivated on a very large scale in Iran. Also, mallow is collected wildly from the pastures of Iran.
Standard storage conditions for mallow:
keep in packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degrees Celsius.
Common industrial uses of mallow:
Herbal tea, pharmaceutical
Other usable parts of mallow:
Flower, Leaves, Stem
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