Saffron
(Crocus sativus)
| Form | Filament |
| Color | Red |
| Drying Process | Air dried, Machine dried |
| Grade | Super negin, Negin, Pushal ghalam, Powder |
| Shelf Life | 1 years |
| Packaging | Bulk, 0.25-1 kg per bag, Retailing packages, 1-2 gr |
| Min Order | 1 kg |
| Supplying Ability | 1 Metric Ton/Year |
| Place of Origin | Iran |
If you have any question please read FAQs or Contact Us
Discription
Main points about saffron cultivation, production and certifications:
Saffron is cultivated on a very large scale in Iran.
Standard storage conditions for saffron:
keep saffron in standard packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degrees Celsius.
Common industrial uses of saffron:
Food and beverage, herbal tea, pharmaceutical, cosmetics and healthy
Other usable parts of saffron:
Petal, Filament
