Saffron

(Crocus sativus)

FormFilament
ColorRed
Drying ProcessAir dried, Machine dried
GradeSuper negin, Negin, Pushal ghalam, Powder
Shelf Life1 years
PackagingBulk, 0.25-1 kg per bag, Retailing packages, 1-2 gr
Min Order1 kg
Supplying Ability1 Metric Ton/Year
Place of OriginIran

    If you have any question please read FAQs or Contact Us

    Discription

    Main points about saffron cultivation, production and certifications:
    Saffron is cultivated on a very large scale in Iran.

    Standard storage conditions for saffron:
    keep saffron in standard packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degrees Celsius.

    Common industrial uses of saffron:
    Food and beverage, herbal tea, pharmaceutical, cosmetics and healthy

    Other usable parts of saffron:
    Petal, Filament

    You may also be interested

    keyboard_arrow_up