Savoury
(Satureja)
| Form | Leaves |
| Color | Green |
| Drying Process | Air dried, Machine dried |
| Grade | 100% purity, more than 95% leaves |
| Shelf Life | 1 years |
| Packaging | Bulk, 10-15 kg per bag |
| Min Order | 100 kg |
| Supplying Ability | 100 Metric Ton/Year |
| Place of Origin | Iran |
If you have any question please read FAQs or Contact Us
Discription
Main points about savory cultivation, production and certifications:
Savory is cultivated on a very large scale in Iran.
Standard storage conditions for savory:
keep savory in standard packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease Celsius.
Common industrial uses of savory:
Food and beverage
