Tarragon

(Artemisia dracunculus)

FormLeaves
ColorDark green
Drying ProcessAir dried, Machine dried
Grade100% purity, more than 95% leaves
Shelf Life1 years
PackagingBulk, 10-15 kg per bag
Min Order100 kg
Supplying Ability100 Metric Ton/Year
Place of OriginIran

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    Discription

    Main points about tarragon cultivation, production and certifications:
    Tarragon is cultivated on a very large scale in Iran.

    Standard storage conditions for tarragon:
    keep tarragon in standard packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease Celsius.

    Common industrial uses of tarragon:
    Food and beverage

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