Tarragon
(Artemisia dracunculus)
| Form | Leaves |
| Color | Dark green |
| Drying Process | Air dried, Machine dried |
| Grade | 100% purity, more than 95% leaves |
| Shelf Life | 1 years |
| Packaging | Bulk, 10-15 kg per bag |
| Min Order | 100 kg |
| Supplying Ability | 100 Metric Ton/Year |
| Place of Origin | Iran |
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Discription
Main points about tarragon cultivation, production and certifications:
Tarragon is cultivated on a very large scale in Iran.
Standard storage conditions for tarragon:
keep tarragon in standard packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease Celsius.
Common industrial uses of tarragon:
Food and beverage






