Thyme Kotschyanus
(Thymus kotschyanus)
Form | Leaves |
Color | Green |
Drying Process | Sun dried |
Grade | 70-95% leavs |
Shelf Life | 2 years |
Packaging | Bulk, 5 kg leaves per carton, 8 kg leaves per bag |
Min Order | 100 kg |
Supplying Ability | 50 Metric Ton/Year |
Place of Origin | Iran |
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Description
Main points about thyme kotschyanus cultivation, production and certifications:
Thyme kotschyanus is cultivated on a very large scale in Iran. Also, Thyme kotschyanus is collected wildly from the pastures of Iran.
Standard storage conditions for thyme kotschyanus:
keep in packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degreese Celsius.
Common industrial uses of thyme kotschyanus:
Food and beverage, herbal tea, pharmaceutical
Other usable parts of thyme kotschyanus:
Flower, Leaves, Stem
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