Thyme Kotschyanus

(Thymus kotschyanus)

FormLeaves
ColorGreen
Drying ProcessSun dried
Grade70-95% leavs
Shelf Life2 years
PackagingBulk, 5 kg leaves per carton, 8 kg leaves per bag
Min Order100 kg
Supplying Ability50 Metric Ton/Year
Place of OriginIran

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    Description

    Main points about thyme kotschyanus cultivation, production and certifications:
    Thyme kotschyanus is cultivated on a very large scale in Iran. Also, Thyme kotschyanus is collected wildly from the pastures of Iran.

    Standard storage conditions for thyme kotschyanus:
    keep in packaging in a cool, dark and dry place, keep away from light, sun and pets and insects at 10-15 degreese Celsius.

    Common industrial uses of thyme kotschyanus:
    Food and beverage, herbal tea, pharmaceutical

    Other usable parts of thyme kotschyanus:
    Flower, Leaves, Stem

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